Zucchini Noodles with Roasted Mushrooms & Tomatoes in a Pumpkin Seed Pesto – By the Pound
Zucchini noodles are lightly blanched and then tossed with a toasted pumpkin seed basil pesto. Accompanied by robust roasted grape tomatoes and balsamic mushrooms, this light summer dish will have you saying Mama Mia!
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Nutrition Facts
540Calories
Protein
16g
Carbs
31g
Fat
46g
Ingredients
Zucchini, Balsamic Mushrooms (Cremini Mushrooms, Balsamic Vinegar, Garlic, Olive Oil, Spices), Grape Tomatoes, Olive Oil, Spices. Pumpkin Seed Pesto (Basil, Pumpkin Seeds, Lemon Juice, Roasted Garlic, Olive Oil, Spices.)
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