Zucchini Noodles with Roasted Mushrooms & Tomatoes in a Pumpkin Seed Pesto – By the Pound
Zucchini noodles are lightly blanched and then tossed with a toasted pumpkin seed basil pesto. Accompanied by robust roasted grape tomatoes and balsamic mushrooms, this light summer dish will have you saying Mama Mia!
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Zucchini, Balsamic Mushrooms (Cremini Mushrooms, Balsamic Vinegar, Garlic, Olive Oil, Spices), Grape Tomatoes, Olive Oil, Spices. Pumpkin Seed Pesto (Basil, Pumpkin Seeds, Lemon Juice, Roasted Garlic, Olive Oil, Spices.)
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