Southwestern Braised Beef with Cucumber & Cannellini Bean Salad and Tarragon Vinaigrette
Our beef chuck is from only 100% USA raised angus cattle. Flavorful beef chuck roast is slowly stewed with southwestern spices until meltingly tender and hand shredded. Served along with a refreshing cucumber and cannellini bean salad that is tossed in a tangy tarragon vinaigrette. The crisp cucumber and creamy beans make lovely accompaniments to the richness of the meat.
Southwestern Braised Beef (100% USA Raised Beef Chuck, Onions, Garlic, Water, Spices.) Cucumber & Cannellini Salad (Cannellini Beans, English Cucumbers, Olive Oil, Cider Vinegar, Rice Vinegar, Dijon Mustard, Tarragon, Spices.)
How to prepare
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