Southwestern Braised Beef over Green Cauliflower “Rice” with Roasted Tomatillo Salsa
Cubes of beef are slowly stewed with southwestern spices until meltingly tender. Served overtop a bed of oven roasted onions and peppers that have been mixed with our popping green cauliflower “rice” and with a side of homemade roasted tomatillo salsa.
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Southwestern Braised Beef (Beef Chuck, Onions, Garlic, Water, Spices.), Green Cauliflower “Rice” (Cauliflower, Onions, Red Bell Peppers, Garlic, Cilantro, Lime Juice, Olive Oil, Spices.) Tomatillo Salsa (Tomatillos, Onions, Lime Juice, Garlic, Olive Oil, Cilantro, Spices.)