Allergens

Smoked Salmon and Fennel Cakes with Dill Dressing and Carrot Noodles

Hot smoked salmon is folded together with fennel, onion, eggs, herbs and a small amount of almond flour. We then sear the cakes and served them with a side of our our creamy dill vinaigrette. Served over a bed of lightly blanched carrot noodles.

$11.00

Earn 11 Points

Hot smoked salmon is folded together with fennel, onion, eggs, herbs and a small amount of almond flour. We then sear the cakes and served them with a side of our our creamy dill vinaigrette. Served over a bed of lightly blanched carrot noodles.

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Allergens

Macros

740Calories
Protein
36g
Carbs
26g
Fat
56g

Ingredients

    Salmon Cakes (Hickory Hot Smoked Salmon, Onion, Fennel, Garlic, Eggs, Almond Flour, Spices, Olive Oil) Carrots, Dill Dressing (Red Wine Vinegar, Pasteurized Egg Yolk, Garlic, Lemon Juice, Olive Oil, Dill, Parsley, Chives, Spices.)

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