Allergens

Seared Wild Salmon with Swiss Chard & Bell Pepper Sauté

Wild salmon filets are simply seasoned with salt and pepper and seared. They are served with lightly sautéed naturally sweet red & yellow bell peppers and vitamin rich Swiss chard. A fresh and vibrant combination.

$17.00

Earn 17 Points

Wild salmon filets are simply seasoned with salt and pepper and seared. They are served with lightly sautéed naturally sweet red & yellow bell peppers and vitamin rich Swiss chard. A fresh and vibrant combination.

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SKU: SWSSCBPS Categories: ,
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Allergens

Nutrition Facts

350Calories
Protein
40g
Carbs
9g
Fat
18g

Ingredients

Wild Salmon Filet, Olive Oil, Salt, Pepper. Swiss Chard, Red & Yellow Bell Peppers, Olive Oil, Spices.

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