Seared Wild Salmon with Sweet Potato & Kale Hash
Wild salmon filets are simply seasoned with salt and pepper and seared. It is served over a combination of roasted sweet potatoes and a smattering of caramelized onions with wilted kale. A straightforward and well-rounded meal.
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Wild Salmon Filet, Olive Oil, Salt, Pepper. Hash (Sweet Potatoes, Kale, Onions, Olive Oil, Spices.)
How to prepare
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