Seared Wild Salmon with Sweet Potato & Kale Hash
Wild salmon filets are simply seasoned with salt and pepper and seared. It is served over a combination of roasted sweet potatoes and a smattering of caramelized onions with wilted kale. A straightforward and well-rounded meal.
Out of stock
Wild Salmon Filet, Olive Oil, Salt, Pepper. Hash (Sweet Potatoes, Kale, Onions, Olive Oil, Spices.)
Only logged in customers who have purchased this product may leave a review.