Seared Wild Salmon with Sweet Potato & Kale Hash
Wild salmon filets are simply seasoned with salt and pepper and seared. It is served over a combination of roasted sweet potatoes and a smattering of caramelized onions with wilted kale. A straightforward and well-rounded meal.
Out of stock
Wild Salmon Filet, Olive Oil, Salt, Pepper. Hash (Sweet Potatoes, Kale, Onions, Olive Oil, Spices.)