Seared Pork Tenderloin with Roasted Brussels & Bell Pepper Hash with Garlic Dijon Sauce
Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium. Sliced and roasted Brussels sprouts and red bell peppers are combined with aromatics to create a flavorful hash of fall flavors. Served with a side of tangy roasted garlic and Dijon sauce.
Out of stock
Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Hash (Brussels Sprouts, Onions, Red Bell Peppers, Garlic, Olive Oil, Spices.) Roasted Garlic & Dijon Sauce (Tahini Paste, Coconut Aminos, Apple Cider Vinegar, Garlic, Olive Oil, Spices).
How to prepare
Only logged in customers who have purchased this product may leave a review.