Allergens

Seared Pork Tenderloin with Roasted Brussels & Bell Pepper Hash with Garlic Dijon Sauce

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium. Sliced and roasted Brussels sprouts and red bell peppers are combined with aromatics to create a flavorful hash of fall flavors. Served with a side of tangy roasted garlic and Dijon sauce.

$14.00

Earn 14 Points

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium. Sliced and roasted Brussels sprouts and red bell peppers are combined with aromatics to create a flavorful hash of fall flavors. Served with a side of tangy roasted garlic and Dijon sauce.

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Allergens

Nutrition Facts

600Calories
Protein
50g
Carbs
31g
Fat
33g

Ingredients

Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Hash (Brussels Sprouts, Onions, Red Bell Peppers, Garlic, Olive Oil, Spices.) Roasted Garlic & Dijon Sauce (Tahini Paste, Coconut Aminos, Apple Cider Vinegar, Garlic, Olive Oil, Spices).

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