Allergens

Seared Pork Tenderloin with Grilled Zucchini, Red Bell Peppers & Romesco Sauce

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium and sliced. It is served over a bed of marinated and grilled summer zucchini and red bell peppers tossed with roasted garlic and fresh basil. Our gluten free Romesco sauce is composed of pureed roasted red bell peppers, tomatoes, toasted nuts and dried chilies. A bright and delicious accompaniment to the tastes of summer in this dish.

$12.00

Earn 12 Points

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium and sliced. It is served over a bed of marinated and grilled summer zucchini and red bell peppers tossed with roasted garlic and fresh basil. Our gluten free Romesco sauce is composed of pureed roasted red bell peppers, tomatoes, toasted nuts and dried chilies. A bright and delicious accompaniment to the tastes of summer in this dish.

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SKU: SPTGZRBPRS Categories: ,
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Allergens

Nutrition Facts

590Calories
Protein
47g
Carbs
19g
Fat
37g

Ingredients

Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Zucchini, Red Bell Peppers, Roasted Garlic, Olive Oil, Basil. Romesco Sauce (Red Bell Peppers, Tomatoes, Dried New Mexican Chilies, Hazelnuts, Almonds, Roasted Garlic, Sherry Vinegar, Olive Oil, Spices.)

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