Salisbury Steak with Herb Mushroom Jus over Sweet Potato Mash
Grass fed ground beef and ground pork are combined with minced vegetables, cage free eggs, and a touch of almond flour to bind. Served overtop a bed of sweet potato mash with a side of mushroom jus. A homestyle classic.
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Salisbury Steak (grass fed ground beef, ground pork, mushrooms, onion, celery, garlic, almond flour, cage free eggs, coconut cream, coconut amino acids, mustard powder, parsley, thyme, spices.) Sweet Potato Mash (Sweet Potatoes, Coconut Cream, Salt, Pepper) Mushroom Jus (Mushrooms, Red Bird Chicken Bone Broth (Red Bird chicken bones, water, onions, celery, carrots, fennel, mushrooms, parsley, thyme) garlic, potato starch, olive oil, spices.)
How to prepare
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