Red Potatoes, Braised Kale, Lemon and Olives – By the Pound
Kale and red potatoes are cooked together with aromatics and a squeeze of lemon, then finished with some pitted green olive slices.
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Red Potatoes, Kale, Onion, Garlic, Red Bird Chicken Bone Broth (Red Bird Chicken Bones, Onion, Celery, Carrots, Water, Parsley, Thyme). Lemon Zest, Lemon Juice, Green Olives, Olive Oil, Spices.