Herb rubbed and grilled natural beef flank steak is cooked medium rare and diced. We serve it overtop our dairy free sweet potato and carrot mash and with a stewed mix of naturally sweet caramelized onions, kale, and mushrooms.
{"sku":"","label":"Medium","price":"","image":"","price_type":"quantity_based","checked":"medium","allergens":"","calories":0,"protein":0,"carbs":0,"fat":0,"fiber":0,"sugar":0,"sodium":0,"ingredients":"smoked_salmon_and_fennel_cakes|||","ingamounts":"|||","ingramounts":"|||","ingshows":"","ingredients_desc":"Hot smoked salmon is folded together with fennel, onion, eggs, herbs and a small amount of almond flour. We then sear the cakes and served them with a side of our our creamy dill vinaigrette. Served over a bed of lightly blanched carrot noodles."}{"sku":"","label":"Small","price":"-2","image":"","price_type":"quantity_based","checked":"medium","allergens":"","calories":-130,"protein":-10,"carbs":-4,"fat":-8,"fiber":0,"sugar":0,"sodium":0,"ingredients":"smoked_salmon_and_fennel_cakes|||","ingamounts":"|||","ingramounts":"|||","ingshows":"","ingredients_desc":"Hot smoked salmon is folded together with fennel, onion, eggs, herbs and a small amount of almond flour. We then sear the cakes and served them with a side of our our creamy dill vinaigrette. Served over a bed of lightly blanched carrot noodles."}{"sku":"","label":"Large","price":"5","image":"","price_type":"quantity_based","checked":"medium","allergens":"","calories":440,"protein":14,"carbs":13,"fat":39,"fiber":0,"sugar":0,"sodium":0,"ingredients":"smoked_salmon_and_fennel_cakes|||","ingamounts":"|||","ingramounts":"|||","ingshows":"","ingredients_desc":"Hot smoked salmon is folded together with fennel, onion, eggs, herbs and a small amount of almond flour. We then sear the cakes and served them with a side of our our creamy dill vinaigrette. Served over a bed of lightly blanched carrot noodles."}
Be the first to review “Marinated Flank Steak with Sweet Potato and Carrot Mash, Kale & Mushroom Ragout”