Marinated Flank Steak with Sweet Potato and Carrot Mash, Kale & Mushroom Ragout
Herb rubbed and grilled natural beef flank steak is cooked medium rare and diced. We serve it overtop our dairy free sweet potato and carrot mash and with a stewed mix of naturally sweet caramelized onions, kale, and mushrooms.
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Grilled Beef Flank Steak (Beef Flank Steak, Garlic, Olive Oil, Spices.) Sweet Potato and Carrot Mash (Sweet Potatoes, Carrots, Coconut Milk, Spices), Vegetable Ragout (Kale, Yellow Onions, Cremini Mushrooms, Vegetable Stock (Water, Onions, Carrots, Fennel, Celery, Thyme, Parsley), Olive Oil, Garlic, Spices.
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