Kale, Quinoa and Black Bean Pilaf – By The Pound
A flavorful blend of sautéed kale, Brussels Sprouts, cabbage, sauerkraut, carrots, and radicchio are served along with tender black beans and fluffy quinoa. The smooth and flavorful avocado pesto is a great counterbalance to earthy flavors of this dish.
Out of stock
Quinoa, Vegetable Stock (Water, Onions, Carrots, Fennel, Celery, Thyme, Parsley) Kale, Brussels Sprouts, Cabbage, Carrots, Radicchio, Black Beans, Sauerkraut (Cabbage, Water, Salt).