Allergens

Herb Roasted Shrimp with Roasted Red Potatoes, Grilled Asparagus and Romesco Sauce

We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked. We serve them with spice roasted skin on red potatoes and grilled asparagus pieces. Our gluten free Romesco sauce is composed of pureed roasted red bell peppers, tomatoes, toasted nuts and dried chilies. A delicious accompaniment to the flavors of this dish.

$20.00

Earn 20 Points

We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked. We serve them with spice roasted skin on red potatoes and grilled asparagus pieces. Our gluten free Romesco sauce is composed of pureed roasted red bell peppers, tomatoes, toasted nuts and dried chilies. A delicious accompaniment to the flavors of this dish.

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Allergens

Nutrition Facts

620Calories
Protein
45g
Carbs
54g
Fat
26g

Ingredients

Herb Roasted Shrimp (Shrimp, Olive Oil, Spices.) Roasted Red Potatoes & Grilled Asparagus (Red Potatoes, Asparagus, Lemon, Olive Oil, Spices.) Romesco Sauce (Red Bell Peppers, Roma Tomatoes, Dried New Mexican Chilies, Hazelnuts, Almonds, Roasted Garlic, Sherry Vinegar, Olive Oil, Spices.)

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