Allergens

Herb Roasted Shrimp with Roasted Brussels & Bell Pepper Hash with Garlic Dijon Sauce

We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked.Sliced and roasted Brussels sprouts and red bell peppers are combined with aromatics to create a flavorful hash of fall flavors. Served with a side of tangy roasted garlic and Dijon sauce.

$23.00

Earn 23 Points

We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked.Sliced and roasted Brussels sprouts and red bell peppers are combined with aromatics to create a flavorful hash of fall flavors. Served with a side of tangy roasted garlic and Dijon sauce.

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Allergens

Nutrition Facts

740Calories
Protein
81g
Carbs
34g
Fat
34g

Ingredients

Herb Roasted Shrimp (Shrimp, Olive Oil, Spices). Hash (Brussels Sprouts, Onions, Red Bell Peppers, Garlic, Olive Oil, Spices.) Roasted Garlic & Dijon Sauce (Tahini Paste, Coconut Aminos, Apple Cider Vinegar, Garlic, Olive Oil, Spices).

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