Allergens
Herb Roasted Shrimp over Creamy Spaghetti Squash with Spinach, Basil, and Artichoke
We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked. Roasted spaghetti squash is folded together with spinach and artichokes and our homemade paleo mayonnaise. Basil and nutritional yeast round out the flavors of this satisfying dish.
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Allergens
Nutrition Facts
640Calories
Protein
78g
Carbs
15g
Fat
30g
Ingredients
Herb Shrimp (Shrimp, Garlic, Olive Oil, Spices.) Spaghetti Squash Casserole (Spaghetti Squash, Spinach, Artichoke Hearts, Paleo Mayonnaise (Pasteurized Egg Yolks, Olive Oil, Lemon Juice, Dijon Mustard, Spices), Garlic, Basil, Nutritional Yeast, Spices.
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