Coconut Shrimp and Squash Curry – By the Pound
Sweet shrimp and summer zucchini are simmered in creamy coconut milk and a Caribbean inspired spice blend. Madras curry, turmeric, fresh ginger and tomatoes balance out the richness of this creamy curry dish. Served with a side of toasted unsweetened coconut flakes.
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Shrimp, Zucchini, Onions, Coconut Milk, Tomatoes, Ginger, Garlic, Cilantro, Olive Oil, Spices. Unsweetened Toasted Coconut.