Calabacitas over Green Cauliflower “Rice” with Roasted Tomatilla Salsa
Zucchini squashes are sliced and tossed with a slight bit of southwestern spices and roasted. Served overtop a bed of oven roasted onions and peppers that have been mixed with our popping green cauliflower “rice” and a side of homemade roasted tomatillo salsa.
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Calabacitas (Zucchini, Olive Oil, Spices), Green Cauliflower “Rice” (Cauliflower, Onions, Red Bell Peppers, Garlic, Cilantro, Lime Juice, Olive Oil, Spices.) Tomatillo Salsa (Tomatillos, Onions, Lime Juice, Garlic, Olive Oil, Cilantro, Spices.)
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