Balsamic Roasted Crimini Mushrooms with Roasted Red Potatoes & Grilled Asparagus with Romesco Sauce
Umami packed crimini mushrooms are tossed with a light balsamic marinade and roasted. We serve them with spice roasted skin on red potatoes and grilled asparagus pieces. Our gluten free Romesco sauce is composed of pureed roasted red bell peppers, tomatoes, toasted nuts and dried chilies. A delicious accompaniment to the flavors of this dish.
Balsamic Roasted Crimini Mushrooms (Crimini Mushrooms, Balsamic Vinegar, Garlic, Olive Oil, Spices.) Roasted Red Potatoes & Grilled Asparagus (Red Potatoes, Asparagus, Lemon, Olive Oil, Spices.) Romesco Sauce (Red Bell Peppers, Roma Tomatoes, Dried New Mexican Chilies, Hazelnuts, Almonds, Roasted Garlic, Sherry Vinegar, Olive Oil, Spices.)
How to prepare
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