Thai Style Almond Chicken with Spaghetti Squash – By the Pound
Made in the style of Thai Peanut Chicken, but with almond butter instead. A full serving of vegetables and chock full of satisfying balanced flavors. Topped with sliced green onion and served with a side of toasted sliced almonds for a little crunch.
Out of stock
Red Bird Chicken Breast, Spaghetti Squash, Almond Butter (roasted almonds), Organic Coconut Milk, Coconut Aminos, Rice Vinegar, Frank’s Red Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder) Red Bell Peppers, Onions, Ginger, Garlic, Olive Oil, Sliced Almonds, Green Onions, Spices.
How to prepare
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