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Shawarma Style Grilled Natural Chicken, Mushrooms & Onions over Toasted Cauliflower Rice with Creamy Dill Lemon Dressing
Red Bird chicken breast is rubbed with Mediterranean inspired spices, grilled and diced. It is served along with roasted mushrooms and grilled red onion pieces. Lightly toasted and seasoned cauliflower rice serves as the base with a side of creamy dill and lemon dressing to tie all the flavors together.
Shawarma Style Chicken (Red Bird Chicken Breast, Tomato Paste, Lemon Juice, Garlic, Ginger, Red Onion, Mushrooms, Olive Oil, Spices.) Cauliflower Rice (Cauliflower, Spices.) Dill Dressing (Red Wine Vinegar, Pasteurized Egg Yolk, Garlic, Lemon Juice, Olive Oil, Dill, Parsley, Chives, Spices.)