Seared Wild Salmon with Spinach & Mushroom Quinoa Pilaf
Wild salmon filets are simply seasoned with salt and pepper and seared. The salmon is served over a bed of flavor and vegetable packed quinoa pilaf. The pilaf is heavy on the veg, with a nutritious mix of garlic sauteed spinach, mushrooms, red bell peppers, and other aromatics.
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Wild Salmon Filet, Olive Oil, Salt, Pepper. Quinoa Pilaf (Spinach, Mushrooms, Red Bell Peppers, Organic Quinoa, Onions, Garlic, Vegetable Stock (Water, Onions, Carrots, Celery, Fennel, Mushrooms, Parsley, Thyme) Nutritional Yeast, Olive Oil, Spices.
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