Allergens

Seared Wild Salmon with Spinach & Mushroom Quinoa Pilaf

Wild salmon filets are simply seasoned with salt and pepper and seared. The salmon is served over a bed of flavor and vegetable packed quinoa pilaf. The pilaf is heavy on the veg, with a nutritious mix of garlic sauteed spinach, mushrooms, red bell peppers, and other aromatics.

$15.00

Earn 15 Points

Wild salmon filets are simply seasoned with salt and pepper and seared. The salmon is served over a bed of flavor and vegetable packed quinoa pilaf. The pilaf is heavy on the veg, with a nutritious mix of garlic sauteed spinach, mushrooms, red bell peppers, and other aromatics.

Out of stock

SKU: SWSSMQP Categories: ,
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Allergens

Nutrition Facts

510Calories
Protein
47g
Carbs
33g
Fat
21g

Ingredients

Wild Salmon Filet, Olive Oil, Salt, Pepper. Quinoa Pilaf (Spinach, Mushrooms, Red Bell Peppers, Organic Quinoa, Onions, Garlic, Vegetable Stock (Water, Onions, Carrots, Celery, Fennel, Mushrooms, Parsley, Thyme) Nutritional Yeast, Olive Oil, Spices.

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