Seared Wild Salmon with Spice Roasted Cauliflower, Brussels, Crispy Chickpeas & Yellow Pepper Aioli

Wild Salmon Filet, Olive Oil, Salt, Pepper. Cauliflower, Brussels Sprouts, Chickpeas, Olive Oil, Spices. Yellow Pepper Aioli (Pasteurized Egg Yolks, Garlic, Yellow Peppers, Lemon Juice, Dijon Mustard, Olive Oil, Parsley, Spices).