Allergens
Seared Wild Salmon with Roasted Red Potatoes, Grilled Asparagus and Romesco Sauce
Our wild salmon filets are simply seasoned with a little salt and pepper and then seared. We serve it with spice roasted skin on red potatoes and grilled asparagus pieces. Our gluten free Romesco sauce is composed of pureed roasted red bell peppers, tomatoes, toasted nuts and dried chilies. A delicious accompaniment to the flavors of this dish.
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Allergens
Nutrition Facts
580Calories
Protein
44g
Carbs
38g
Fat
29g
Ingredients
Salmon (Wild Salmon, Olive Oil, Spices.) Roasted Red Potatoes & Grilled Asparagus (Red Potatoes, Asparagus, Lemon, Olive Oil, Spices.) Romesco Sauce (Red Bell Peppers, Roma Tomatoes, Dried New Mexican Chilies, Hazelnuts, Almonds, Roasted Garlic, Sherry Vinegar, Olive Oil, Spices.)
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