Seared Wild Salmon with Roasted Brussels Sprouts & House Made Bacon
Wild salmon filets are simply seasoned with salt and pepper and seared. They are served with seasonal brussels sprouts that have been roasted along with our home made paleo bacon. Our bacon is slow cooked sous vide for 12 hours and then lightly hickory smoked, finally being crisped up for this dish. Savory and full of flavor with minimal ingredients.
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Wild Salmon Filet, Olive Oil, Salt, Pepper. Brussels Sprouts, Olive Oil, Bacon (Pork Belly, Salt, Coconut Amino Acids, Liquid Smoke, Garlic, Spices).
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