Allergens

Seared Wild Salmon with Red Potatoes, Braised Kale, Lemon and Olives

Our wild salmon filets are simply seasoned with a little salt and pepper and then seared. Kale and red potatoes are cooked together with aromatics and a squeeze of lemon, then finished with some pitted green olive slices.

$15.00

Earn 15 Points

Our wild salmon filets are simply seasoned with a little salt and pepper and then seared. Kale and red potatoes are cooked together with aromatics and a squeeze of lemon, then finished with some pitted green olive slices.

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Allergens

Nutrition Facts

400Calories
Protein
42g
Carbs
21g
Fat
17g

Ingredients

Salmon (Wild Salmon, Olive Oil, Spices.) Red Potatoes, Kale, Onion, Garlic, Red Bird Chicken Bone Broth (Red Bird Chicken Bones, Onion, Celery, Carrots, Water, Parsley, Thyme). Lemon Zest, Lemon Juice, Green Olives, Olive Oil, Spices.

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