Seared Wild Salmon over Zucchini Noodles with Roasted Mushrooms & Tomatoes in a Pumpkin Seed Pesto
Wild salmon filets are simply seasoned with salt and pepper and seared. They are served over zucchini noodles that have been lightly blanched and then tossed with a toasted pumpkin seed basil pesto. Accompanied by robust roasted grape tomatoes and balsamic mushrooms, this light summer dish will have you saying Mama Mia!
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Salmon (Wild Salmon, Olive Oil, Salt, Pepper.) Zucchini, Balsamic Mushrooms (Cremini Mushrooms, Balsamic Vinegar, Garlic, Olive Oil, Spices), Grape Tomatoes, Olive Oil, Spices. Pumpkin Seed Pesto (Basil, Pumpkin Seeds, Lemon Juice, Roasted Garlic, Olive Oil, Spices.)
How to prepare
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