Seared Wild Salmon over Creamed Spinach with Butternut Squash
Spinach, butternut squash and aromatic vegetables are cooked down with a touch of coconut milk to create soothing flavors. We serve it topped with a seared wild salmon filet.
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Salmon (Wild Salmon, Olive Oil, Spices.) Creamed Spinach (Spinach, Butternut Squash, Coconut Milk, Onions, Garlic, Olive Oil, Spices.)