Allergens

Seared Wild Salmon over Cauliflower “Risotto” with Sautéed Garlic Spinach and Mushrooms

Wild salmon filets are simply seasoned with salt and pepper and seared. Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.

$13.00

Earn 13 Points

Wild salmon filets are simply seasoned with salt and pepper and seared. Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.

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SKU: SWSCRSGSM Categories: ,
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Allergens

Nutrition Facts

490Calories
Protein
43g
Carbs
13g
Fat
31g

Ingredients

Wild Salmon Filet, Olive Oil, Salt, Pepper. Cauliflower “Risotto” (Cauliflower, Coconut Milk, Onion, Garlic, Nutritional Yeast, Spinach, Mushrooms, Garlic, Olive Oil, Spices.)

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