Allergens
Seared Pork Tenderloin with Swiss Chard & Bell Pepper Sauté
Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium and sliced. We pair it with lightly sautéed naturally sweet red & yellow bell peppers and vitamin rich Swiss chard. A fresh and vibrant combination.
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Allergens
Nutrition Facts
370Calories
Protein
44g
Carbs
10g
Fat
17g
Ingredients
Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Swiss Chard, Red & Yellow Bell Peppers, Olive Oil, Spices.
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