Seared Pork Tenderloin with Sweet Potato Mash & Herb Jus
Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium and sliced. It is served with rustic mashed sweet potatoes that are made dairy free with a touch of organic coconut cream. Served with a side of herb chicken jus. A soothing cold weather classic.
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Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) .) Sweet Potato Mash (Sweet Potatoes, Organic Coconut Cream, Spices.) Herb Chicken Jus (Chicken Stock (Water, Red Bird Chicken Bones, Onions, Carrots, Celery, Fennel, Mushrooms, Thyme, Parsley)) Onion, Garlic, Thyme, Potato Starch, Olive Oil, Spices.
How to prepare
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