Allergens
Seared Pork Tenderloin with Spinach & Mushroom Quinoa Pilaf
Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium and sliced. Served over a bed of flavor and vegetable packed quinoa pilaf. The pilaf is heavy on the veg, with a nutritious mix of garlic sauteed spinach, mushrooms, red bell peppers, and other aromatics.
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Allergens
Nutrition Facts
530Calories
Protein
51g
Carbs
33g
Fat
21g
Ingredients
Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Quinoa Pilaf (Spinach, Mushrooms, Red Bell Peppers, Organic Quinoa, Onions, Garlic, Vegetable Stock (Water, Onions, Carrots, Celery, Fennel, Mushrooms, Parsley, Thyme) Nutritional Yeast, Olive Oil, Spices.
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