Allergens

Seared Pork Tenderloin with Spinach & Mushroom Quinoa Pilaf

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium and sliced. Served over a bed of flavor and vegetable packed quinoa pilaf. The pilaf is heavy on the veg, with a nutritious mix of garlic sauteed spinach, mushrooms, red bell peppers, and other aromatics.

$11.00

Earn 11 Points

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium and sliced. Served over a bed of flavor and vegetable packed quinoa pilaf. The pilaf is heavy on the veg, with a nutritious mix of garlic sauteed spinach, mushrooms, red bell peppers, and other aromatics.

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SKU: SPTSMQP Categories: ,
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Allergens

Nutrition Facts

530Calories
Protein
51g
Carbs
33g
Fat
21g

Ingredients

Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Quinoa Pilaf (Spinach, Mushrooms, Red Bell Peppers, Organic Quinoa, Onions, Garlic, Vegetable Stock (Water, Onions, Carrots, Celery, Fennel, Mushrooms, Parsley, Thyme) Nutritional Yeast, Olive Oil, Spices.

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