Allergens

Seared Pork Tenderloin with Spice Roasted Cauliflower, Brussels, Crispy Chickpeas & Yellow Pepper Aioli

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium and sliced. Served over a bed of shaved Brussels sprouts and cauliflower florets that are roasted along with chickpeas and a light sprinkle of jerk spice. We serve it with a side of homemade yellow pepper aioli.

$12.00

Earn 12 Points

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium and sliced. Served over a bed of shaved Brussels sprouts and cauliflower florets that are roasted along with chickpeas and a light sprinkle of jerk spice. We serve it with a side of homemade yellow pepper aioli.

Out of stock

SKU: SPTSRCBCCYPA Category:
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Allergens

Nutrition Facts

950Calories
Protein
56g
Carbs
44g
Fat
64g

Ingredients

Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Cauliflower, Brussels Sprouts, Chickpeas, Olive Oil, Spices. Yellow Pepper Aioli (Pasteurized Egg Yolks, Garlic, Yellow Peppers, Lemon Juice, Dijon Mustard, Olive Oil, Parsley, Spices).

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