Allergens

Seared Pork Tenderloin with Roasted Red Potatoes, Grilled Asparagus and Romesco Sauce

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium. We serve it with spice roasted skin on red potatoes and grilled asparagus pieces. Our gluten free Romesco sauce is composed of pureed roasted red bell peppers, tomatoes, toasted nuts and dried chilies. A delicious accompaniment to the flavors of this dish.

$12.00

Earn 12 Points

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium. We serve it with spice roasted skin on red potatoes and grilled asparagus pieces. Our gluten free Romesco sauce is composed of pureed roasted red bell peppers, tomatoes, toasted nuts and dried chilies. A delicious accompaniment to the flavors of this dish.

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Allergens

Nutrition Facts

630Calories
Protein
57g
Carbs
39g
Fat
28g

Ingredients

Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Roasted Red Potatoes & Grilled Asparagus (Red Potatoes, Asparagus, Lemon, Olive Oil, Spices.) Romesco Sauce (Red Bell Peppers, Roma Tomatoes, Dried New Mexican Chilies, Hazelnuts, Almonds, Roasted Garlic, Sherry Vinegar, Olive Oil, Spices.)

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