Seared Pork Tenderloin with Red Potatoes, Braised Kale, Lemon and Olives
Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium. Kale and red potatoes are cooked together with aromatics and a squeeze of lemon, then finished with some pitted green olive slices.
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Nutrition Facts
460Calories
Protein
55g
Carbs
21g
Fat
17g
Ingredients
Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Red Potatoes, Kale, Onion, Garlic, Red Bird Chicken Bone Broth (Red Bird Chicken Bones, Onion, Celery, Carrots, Water, Parsley, Thyme). Lemon Zest, Lemon Juice, Green Olives, Olive Oil, Spices.
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