Allergens

Seared Pork Tenderloin with Red Potatoes, Braised Kale, Lemon and Olives

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium. Kale and red potatoes are cooked together with aromatics and a squeeze of lemon, then finished with some pitted green olive slices.

$9.00

Earn 9 Points

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium. Kale and red potatoes are cooked together with aromatics and a squeeze of lemon, then finished with some pitted green olive slices.

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Allergens

Nutrition Facts

460Calories
Protein
55g
Carbs
21g
Fat
17g

Ingredients

Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Red Potatoes, Kale, Onion, Garlic, Red Bird Chicken Bone Broth (Red Bird Chicken Bones, Onion, Celery, Carrots, Water, Parsley, Thyme). Lemon Zest, Lemon Juice, Green Olives, Olive Oil, Spices.

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