Seared Pork Tenderloin with Red Potatoes, Braised Kale, Lemon and Olives
Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium. Kale and red potatoes are cooked together with aromatics and a squeeze of lemon, then finished with some pitted green olive slices.
Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Red Potatoes, Kale, Onion, Garlic, Red Bird Chicken Bone Broth (Red Bird Chicken Bones, Onion, Celery, Carrots, Water, Parsley, Thyme). Lemon Zest, Lemon Juice, Green Olives, Olive Oil, Spices.