Seared Pork Tenderloin with Butternut Squash & Brussels Hash and Roasted Garlic & Dijon Sauce
Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium. Sliced and roasted Brussels sprouts are combined with sauteed butternut squash and aromatics that are combined into a flavorful fall hash. Served with a side of tangy roasted garlic and Dijon sauce.
Out of stock
Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Hash (Brussels Sprouts, Butternut Squash, Onions, Red Bell Peppers, Garlic, Olive Oil, Spices.) Roasted Garlic & Dijon Sauce (Tahini Paste, Coconut Aminos, Apple Cider Vinegar, Garlic, Olive Oil, Spices).