Seared Pork Tenderloin over Creamed Spinach with Butternut Squash
Spinach, butternut squash and aromatic vegetables are cooked down with a touch of coconut milk to create soothing flavors. Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium.
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Nutrition Facts
520Calories
Protein
46g
Carbs
19g
Fat
30g
Ingredients
Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Creamed Spinach (Spinach, Butternut Squash, Coconut Milk, Onions, Garlic, Olive Oil, Spices.)
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