Allergens
Seared Pork Tenderloin over Creamed Spinach with Butternut Squash
Spinach, butternut squash and aromatic vegetables are cooked down with a touch of coconut milk to create soothing flavors. Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium.
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Allergens
Nutrition Facts
540Calories
Protein
46g
Carbs
18g
Fat
33g
Ingredients
Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Creamed Spinach (Spinach, Butternut Squash, Coconut Milk, Onions, Garlic, Olive Oil, Spices.)
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