Allergens

Seared Pork Tenderloin over Cauliflower “Risotto” with Sautéed Garlic Spinach and Mushrooms

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium. Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.

$10.00

Earn 10 Points

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium. Our cauliflower “risotto” is made with coconut milk and a small amount of nutritional yeast to mimic the earthy parmesan flavors of this dish. The “risotto” is mixed with sauteed garlic spinach and sliced mushrooms to round out this hearty and vegetable packed meal.

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Allergens

Nutrition Facts

480Calories
Protein
45g
Carbs
13g
Fat
28g

Ingredients

Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Cauliflower “Risotto” (Cauliflower, Coconut Milk, Onion, Garlic, Nutritional Yeast, Spinach, Mushrooms, Garlic, Olive Oil, Spices.)

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