Allergens

Seared Pork Tenderloin on Zucchini Noodles with Roasted Mushrooms and Tomatoes in a Pumpkin Seed

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium and sliced. It is served with zucchini noodles that have been lightly blanched and then tossed with a toasted pumpkin seed basil pesto. Accompanied by robust roasted grape tomatoes and balsamic mushrooms, this light summer dish will have you saying Mama Mia!

$12.00

Earn 12 Points

Pork tenderloin is marinated with herbs, garlic, and a touch of olive oil and then seared medium and sliced. It is served with zucchini noodles that have been lightly blanched and then tossed with a toasted pumpkin seed basil pesto. Accompanied by robust roasted grape tomatoes and balsamic mushrooms, this light summer dish will have you saying Mama Mia!

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Allergens

Nutrition Facts

480Calories
Protein
47g
Carbs
13g
Fat
29g

Ingredients

Seared Pork Tenderloin (Pork Tenderloin, Onion, Garlic, Olive Oil Spices.) Zucchini, Balsamic Mushrooms (Cremini Mushrooms, Balsamic Vinegar, Garlic, Olive Oil, Spices), Grape Tomatoes, Olive Oil, Spices. Pumpkin Seed Pesto (Basil, Pumpkin Seeds, Lemon Juice, Roasted Garlic, Olive Oil, Spices.)

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