Red Bird Chicken & Pork Meatballs over Zucchini Noodles with Roasted Mushrooms and Tomatoes in a Pumpkin Seed Pesto
Fresh basil highlights the delicate flavors of the chicken and pork that are bound together with a touch of almond flour and free range eggs. They are served with zucchini noodles that have been lightly blanched and then tossed with a toasted pumpkin seed basil pesto. Accompanied by robust roasted grape tomatoes and balsamic mushrooms, this light summer dish will have you saying Mama Mia!
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Chicken Meatballs (Red Bird Ground Chicken, Ground Pork, Onions, Garlic, Water, Basil, Almond Flour, Cage Free Eggs, Olive Oil, Spices.) Zucchini, Balsamic Mushrooms (Cremini Mushrooms, Balsamic Vinegar, Garlic, Olive Oil, Spices), Grape Tomatoes, Olive Oil, Spices. Pumpkin Seed Pesto (Basil, Pumpkin Seeds, Lemon Juice, Roasted Garlic, Olive Oil, Spices.)
How to prepare
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