Red Bird Chicken and Pork Meatballs with Roasted Garlic Cauliflower Mash and Mushroom Jus
Fresh basil highlights the delicate flavors of locally raised chicken and finely ground pork that are bound together with a touch of almond flour and cage free eggs. Served with a roasted garlic and pureed cauliflower “mash” and a side of sliced mushroom jus. A taste of fall!
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Chicken Meatballs (Red Bird Ground Chicken, Ground Pork, Onions, Garlic, Basil, Almond Flour, Cage Free Eggs, Olive Oil, Spices.) Roasted Garlic Cauliflower Mash (Cauliflower, Coconut Cream, Garlic, Olive Oil, Spices.) Mushroom Jus (Mushrooms, Red Bird Chicken Bone Broth (Red Bird Chicken Bones, Water, Onions, Celery, Carrots, Fennel, Mushrooms, Parsley, Thyme) Garlic, Potato Starch, Olive Oil, Spices.)
How to prepare
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