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Puerto Rican Style Pork Stew with Roasted Sweet Plantains
Pieces of pork are combined with flavorful spices of the Caribbean, turmeric, fresh herbs, and peppers and onions for a slow simmered flavor pop! This stew is served overtop a bed of naturally sweet roasted plantains for a taste of the islands.
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Pork Stew (Pork, Mixed Bell Peppers, Onions, Red Bird Chicken Bone Broth (Red Bird Chicken Bones, Onions, Carrots, Fennel, Celery, Mushrooms, Thyme, Parsley, Water.) Garlic, Cilantro, Olive Oil, Spices). Sweet Plantains.