Pork Schnitzel – By the Pound
Lean pork tenderloins are cut into medallions and pounded thin for our take on this traditional German dish. We then dredge them in cage free eggs and toss them with a seasoned gluten free coconut and potato starch breading. Finally they are pan fried until golden crisp in a cast iron skillet.
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Pork Tenderloin, Cage Free Egg, Potato Starch, Coconut Flour, Spices, Olive Oil.
How to prepare
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