Natural Chicken Korma with Toasted Cauliflower “Rice”
An Indian classic. Boneless and skinless Red Bird Chicken thigh meat is slowly simmered with korma spices, homemade stock, and cashew cream. This richly spiced dish in not particularly spicy, but it is flavorful. The toasted cauliflower rice is a perfect complement to soak up all the savory korma sauce.
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Chicken Korma (Red Bird Boneless Skinless Chicken Thighs, Onions, Garlic, Ginger, Chicken Stock (Water, Red Bird Chicken Bones, Onions, Carrots, Celery, Fennel, Mushrooms, Parsley, Thyme.) Olive Oil, Tomato Paste, Spices). Cauliflower “Rice” (Cauliflower, Salt