Madras Curry Chicken with Coconut Cauliflower Rice & Fresh Basil – By the Pound
Savory yet mild Madras curry is blended together with fresh ginger, garlic and coconut milk to create spiced, light flavors. Sauteed boneless and skinless Red Bird chicken thigh meat is blended together with cauliflower “rice” and the curried coconut milk to create a homogenized blend of flavors. Served with a chiffonade of fresh basil on top.
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Cauliflower “Rice” (Cauliflower), Red Bird Boneless/Skinless Chicken Thighs, Coconut Milk, Onion, Ginger, Garlic, Madras Curry Powder, Olive Oil, Fresh Basil.
How to prepare
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