Allergens

Herb Roasted Shrimp with Spice Roasted Cauliflower, Brussels, Crispy Chickpeas & Yellow Pepper Aioli

We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked. Served over a bed of shaved Brussels sprouts and cauliflower florets that are roasted along with chickpeas and a light sprinkle of jerk spice. We serve it with a side of homemade yellow pepper aioli.

$21.00

Earn 21 Points

We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked. Served over a bed of shaved Brussels sprouts and cauliflower florets that are roasted along with chickpeas and a light sprinkle of jerk spice. We serve it with a side of homemade yellow pepper aioli.

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Allergens

Nutrition Facts

1110Calories
Protein
89g
Carbs
48g
Fat
67g

Ingredients

Herb Roasted Shrimp (Shrimp, Olive Oil, Spices). Cauliflower, Brussels Sprouts, Chickpeas, Olive Oil, Spices. Yellow Pepper Aioli (Pasteurized Egg Yolks, Garlic, Yellow Peppers, Lemon Juice, Dijon Mustard, Olive Oil, Parsley, Spices).

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