Herb Roasted Shrimp with Roasted Brussels & Bell Pepper Hash with Garlic Dijon Sauce
We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked.Sliced and roasted Brussels sprouts and red bell peppers are combined with aromatics to create a flavorful hash of fall flavors. Served with a side of tangy roasted garlic and Dijon sauce.
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Herb Roasted Shrimp (Shrimp, Olive Oil, Spices). Hash (Brussels Sprouts, Onions, Red Bell Peppers, Garlic, Olive Oil, Spices.) Roasted Garlic & Dijon Sauce (Tahini Paste, Coconut Aminos, Apple Cider Vinegar, Garlic, Olive Oil, Spices).