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Herb Roasted Shrimp with Red Potatoes, Braised Kale, Lemon and Olives
We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked.Kale and red potatoes are cooked together with aromatics and a squeeze of lemon, then finished with some pitted green olive slices.
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Herb Roasted Shrimp (Shrimp, Olive Oil, Spices). Red Potatoes, Kale, Red Cabbage, Onion, Garlic, Red Bird Chicken Bone Broth (Red Bird Chicken Bones, Onion, Celery, Carrots, Water, Parsley, Thyme). Lemon Zest, Lemon Juice, Green Olives, Olive Oil, Spices.