Allergens

Herb Roasted Shrimp with Red Potatoes, Braised Kale, Lemon and Olives

We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked.Kale and red potatoes are cooked together with aromatics and a squeeze of lemon, then finished with some pitted green olive slices.

$17.00

Earn 17 Points

We toss our plump shrimp with herbs, garlic, and a touch of olive oil and roast them until just cooked.Kale and red potatoes are cooked together with aromatics and a squeeze of lemon, then finished with some pitted green olive slices.

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SKU: HRSRPBKLO Categories: ,
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Allergens

Nutrition Facts

440Calories
Protein
59g
Carbs
22g
Fat
14g

Ingredients

Herb Roasted Shrimp (Shrimp, Olive Oil, Spices). Red Potatoes, Kale, Red Cabbage, Onion, Garlic, Red Bird Chicken Bone Broth (Red Bird Chicken Bones, Onion, Celery, Carrots, Water, Parsley, Thyme). Lemon Zest, Lemon Juice, Green Olives, Olive Oil, Spices.

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